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1. What are the benefits of snakehead fish porridge for baby food?
Out nutritious milk powder and Flavored wafers The snakehead fish porridge from past to present has always been chosen and trusted by Vietnamese people because it is very nutritious, delicious taste suitable for Vietnamese taste, not only for adults, this is also a dish. eating suitable for the whole baby is weaning. Mother should consult and give in Baby’s daily snack menu.
Snakehead fish meat is rich in minerals, vitamins, low fat, free radicals causing oxidation and cancer, and the sweetness helps to strengthen physical strength and improve viscera. This type of food is especially suitable for use when it is hot, summer.
2. Recipe to cook 20 dishes of snakehead fish porridge for baby to eat delicious and elastic snacks
2.1. How to cook snakehead fish porridge with sweet potato to eat
Resources: White porridge, sweet potato, 100g snakehead fish fillet, mushrooms, garlic, onions, pepper, seasoning seeds, ship smell.
How to cook: Preliminary clean fish marinated with ginger to remove fishy smell. Bring fish to steam then filter out the bones. Non-aromatic garlic, add minced mushrooms and fish to stir-fry to taste spices just enough to eat. Then put the potatoes and porridge into the casserole carefully, pour the porridge into the bowl and let the scent of the pureed Chinese onion on top.
2.2. Recipe to cook snakehead fish with spinach
Resources: White porridge, spinach, thinly sliced snakehead fish, garlic, onion, pepper, seasoning seeds, Chinese flavor.
How to cook: To have a delicious snakehead fish porridge for your baby to eat, you need to wash the fish and bring it marinated with ginger to eliminate fishy and steam to filter the bones. Bring the garlic scent, then add the vegetables and fish and stir fry the fragrant, season to taste the spices just enough to eat, grind the cooked vegetables and fish. Next, put the porridge into the cellar carefully, pour the porridge into the bowl and sprinkle with the scent of the small blender on top.
2.3. Snakehead fish porridge with tomato, pumpkin, vegetable sauce
Resources: White porridge, sliced snakehead fish, tomato, whole vegetable, pumpkin, onion, pepper, seasoning seeds ..
How to cook: Preliminarily clean the fish and bring it to autoclave for clean bones. Bring the garlic, then add the vegetables and fish and tomatoes, stir fry, then season with enough spices to eat, grind cooked vegetables and fish and tomatoes. Next, put the porridge into the stew carefully with the pumpkin, pour the fish into the porridge and cook well, then pour it into the bowl to add a little onion and cilantro on top.
2.4. Snakehead fish porridge with vegetables
Resources: White porridge, fresh vegetables, thinly sliced snakehead fish, garlic, onions, pepper, seasoning seeds, Chinese flavor.
How to cook: Clean fish to remove the bones. Bring the garlic, then add the vegetables and fish to the fragrant stir fry, season to taste the spices, grind cooked vegetables and fish. Next, put the porridge into the cellar carefully, pour the porridge into the bowl and sprinkle with the scent of the small blender on top. This is snakehead fish porridge for babies to eat extremely nutritious weaning.
2.5. How to cook green bean snakehead fish porridge
Resources: White porridge, peeled green beans, thinly sliced snakehead fish, garlic, onions, pepper, seasoning seeds, Chinese flavor.
How to cook: Deodorize fish with ginger then steamed to remove all the bones. Bring the aromatic garlic, then add the fish and stir-fry the spices, then grind. Next, put the porridge into the cellar carefully to make the beans. Explore more how to cook delicious porridge for children with full nutrients and minerals.
2.6. How to cook snakehead fish porridge for children under 1 year old to eat
Resources: White porridge, vegetables, thinly sliced snakehead fish, garlic, onion, pepper, seasoning seeds, Chinese flavor.
How to cook: Steam the fish with dill and ginger to remove fishy and then filter out the bones. To make the snakehead fish porridge for your baby to eat well, you need to fry the garlic, then add the vegetables and fish to the fragrant, grind the cooked vegetables and fish. Next, put the porridge into the casserole carefully to make it with bulbs, pour the porridge into the bowl.
2.7. Recipe for snakehead fish porridge with green beans and mushrooms
Resources: White porridge, peeled green beans, thinly sliced snakehead fish, mushrooms, garlic, onions, pepper, seasoning seeds, Chinese flavor.
How to cook: Deodorize fish with ginger then steam it to remove all the bones. Bring the garlic fry, then add the mushrooms and fish and stir-fry the spices, then grind them. Next, put the porridge into the casserole carefully for the same green beans. So you have a delicious snakehead fish porridge for your baby for 7 months.
2.8. Make pumpkin snakehead fish porridge to eat for children under 1 year old
Resources: White porridge, sliced snakehead fish, pumpkin, onion, pepper, seasoning seeds ..
How to cook: Preliminarily clean the fish and bring it to autoclave for clean bones. Bring the garlic fried and then add the vegetables and fish and stir-fry and taste the spices just enough to eat. Next, put the porridge into the stew carefully with the pumpkin, pour the fish into the porridge and cook well, then pour it into the bowl to add a little onion and cilantro on top.
2.9. Watercress snakehead fish porridge is rich in nutrients
Resources: White porridge, watercress, snakehead fish, garlic, onion, pepper, seasoning seeds, Chinese aroma.
How to cook: Steam fish cooked with a little fennel and remove the bones. Fry garlic, then add vegetables and fish and stir fry, grind cooked vegetables and fish. Next, put the porridge into the stew carefully and then pour the porridge into the bowl.
2.10. Snakehead fish porridge with tomato pineapple
Resources: White porridge, tomato, sliced snakehead fish, pineapple, onion, pepper, seasoning seeds, Chinese flavor.
How to cook: Steam the fish to remove the bones, then stir fry it with onion and pineapple, then grind. Next, put the porridge into the cellar carefully, season with enough spices to eat, pour the porridge into the bowl.
2.11. How to cook snakehead fish porridge for babies to eat steamed cabbage
Resources: White porridge, cabbage, sliced snakehead fish, garlic, onions, pepper, seasoning seeds, Chinese flavor.
How to cook: Remove fish bones by steaming and then filtered. Fry garlic then add cabbage and fish and stir-fry, grind cooked vegetables and fish. Next, put the porridge into the stew carefully seasoning with enough spices to eat.
2.12. Snakehead fish porridge with spinach
Resources: White porridge, amaranth, thinly sliced snakehead fish, onions, pepper, seasoning seeds, Chinese flavor.
How to cook: Steaming fish with dill to remove fishy and then filter out the bones. Non-aromatic onion then add the amaranth and fish and stir-fry the fragrant, crushed mixture above. Then put the porridge into the stew carefully, finally seasoning the seasoning. So you have finished the snakehead fish porridge for your baby to eat.
2.13. Snakehead fish porridge with spinach
Resources: White porridge, spinach, thinly sliced snakehead fish, garlic, onions, pepper, seasoning seeds, Chinese aroma.
How to cook: Steam fish with ginger and filter out the bones. Bring the scented onion and garlic, then add the vegetables and fish to the fragrant stir-fry and season with enough spices to taste, grind vegetables and fish. Next, put the porridge into the stew carefully and then pour it into the bowl.
2.14. How to cook snakehead fish porridge with taro vegetables
Resources: White porridge, taro, snakehead fish, sliced fillet, moringa, onion, pepper, seasoning, Chinese flavor.
How to cook: Preliminary process fish marinated with ginger to remove fish and then bring steamed to filter out the bones. Bring the onion to fragrant then add the moringa and fish and stir-fry with enough spices to eat, grind cooked vegetables and fish. Pour in white porridge and cook well with taro.
2.15. Snakehead fish porridge with tomato sauce, pumpkin, vegetables
Resources: White porridge, tomato, sliced snakehead fish, pumpkin, vegetables, onions, pepper, seasoning seeds, Chinese aroma.
How to cook: Rinse fish marinated with ginger and steam to filter out the bones. Bring the vegetables and fish and stir fry the fragrant seasoning, taste the spices to taste, grind the vegetables and fish. Then put the porridge into the stew carefully to make it with pumpkin, pour the porridge into the bowl and add the scent of the small puree on top. This is a snakehead fish porridge for children from 7 months of age very nutritious.
2.16. Snakehead fish porridge, pineapple, tomatoes
Resources: Thinly sliced snakehead fish, pineapple, onion, white porridge, tomato, pepper, seasoning seeds, Chinese flavor.
How to cook: Steam the fish and remove the bones and stir fry with tomato and pineapple then grind them. Next, put the porridge into the stew carefully, season with enough spices to eat, pour the porridge into the bowl and add a bit of ground onion to make it fragrant.
2.17. Steamed snakehead fish porridge, cabbage
Resources: White porridge, cabbage, sliced snakehead fish, onions, pepper, seasoning seeds, Chinese aroma.
How to cook: Take the steamed fish and remove all the bones. Fry onions, then add cabbage and fish and stir-fry, then grind the cooked vegetables and fish. Next, put the porridge into the pot and cook the seasoning to eat enough.
2.18. Susu snakehead fish porridge
Resources: White porridge, susu, snakehead fish fillet, onion, pepper, seasoning seeds, Chinese aroma.
How to cook: To cook snakehead fish porridge for your baby to eat, first you need to remove the fish bones by steaming and filtering. Stir fry the vegetables with scallions and grind them. Finally, put the porridge into the stew carefully with the seasoning susu to eat enough and cook until tender.
2.19. Fish porridge, taro, spinach
Resources: White porridge, porridge, snakehead fish fillet, taro, pepper, seasoning seeds, ship odor.
How to cook: After bringing the steamed fish to cook and removing all the bones, take the fish to cook it with fresh vegetables and finely grind. Next, put the porridge into the stew carefully with the taro until the sweet potato, seasoning enough to eat.
3. Notes mothers need to remember when cooking snakehead fish porridge for babies When cooking snakehead fish porridge for babies, mothers need to choose clean and hygienic ingredients. Do not add spices, especially salt to your baby’s porridge because the baby at this stage cannot absorb the excessively salty food. Should make plenty of green vegetables to avoid constipation. Feed your baby when the porridge is still warm enough. Do not let your baby eat porridge left overnight.
Cooking snakehead fish porridge for your baby to eat solids is not too difficult, right? With just a few simple steps, you will have your child a most nutritious and delicious meal. In addition, mothers should also Add nutritional powders and foods as vitamins and minerals for children helps to maximize physical and intellectual development.
